= Gluten
= Vegetarian
= Nut
A collection of Rack of Lamb, onion bhaji, Malai Dar Chicken and King Prawn Specially selected by our chef.
A collection of Rack of Lamb, onion bhaji, Malai Dar Chicken and King Prawn Specially selected by our chef.
Soft shell crab marinated with fresh lemon and garlic. Deep-fried in oriental batterwith sesame seeds and chilies. Presented with wild cranberries sauce.
Indian Ocean Jumbo King Prawns marinated with dill, garlic, cashew nuts, cream, cheese and Greek yogurt. Cooked in the tandoori. Served with green chutney, Mangoes and Pomegranates relish
Marinated Tiger Prawn or Chicken sautéed with garlic,butter, curry leaves, shredded ginger, onions, tomatoes coarse pepper and a touch of lemon juice. Then filled in to the deep-fried puri.
Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
Chicken on the bone marinated with tandoori spices and yogurt sauce. Grilled in tandoori.
Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
Welsh mountain rack of lamb marinated with tandoori spices. presented with salad and in house sauce.
Cottage cheese cooked with onion ginger, garlic, capsicum, spring onion. Green chilli, stir fried.
Veg somosa, onion bhajee & spring roll.
Freshly prepared graded spices with a combination of tandoori chicken tikka, lamb tikka, king prawn and a piece of tandoori chicken.
Lamb marinated with cashew nuts, cream, yogurt, arlic,lemon juice and fragrance of fresh mint leaves. Grilled in tandoor.
Chicken on the bone marinated with tandoori spices and yogurt sauce, grilled in tandoori.
Sliced pieces of breast chicken/Lamb marinated over night with yogurt and various tandoori spices.Cooked in tandoor. Served with micro eaves. Served on a sizzling platter.
Pieces of Chicken/Lamb marinated with yogurt and special chefs own combined spices barbecue with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlics, coriander.
Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with seasonal vegetables using clarified garlic butter Complimented with white rice.
Free range New Zealand tender lamb shanks preserved over night in various spices. Cooked very gradually in a ginger sauce with a hint of mint. Complimented with white rice.
Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce.
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor after that cooked in tomato, cashew nut Complimented with white rice
A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinatedwith Yogurt and a fragrance of mint overnight. Cooked with green chillies, curry leaves then added fried onions nd garam masala Complimented with white rice.
Marinated tender lamb grilled in tandoor. Cooked with channa dall, red onions, green chillies, bell peppers, curry leaves and a hint of ginger and fresh mint Complimented with white rice.
A very famous dish from South india created in 1965. Marinated pieces of chickendeep-fried. Then tempered with ginger, curry leaves and mustard Complimented with white rice.
Halibut stack cook with goan spices and fresh coconut milk each of curry leaf Complimented with white rice.
Marinated chicken sautéed with garlic, butter, fresh sliced mushroom potato and green peas onion tomato cashew nut gravy Complimented with white rice
(cooked with garlic, ginger, onion and tomatoes with tempering of crush coriander seeds and spicy red chillies.)
(a fiery hot dish cooked with fresh green chillies, capsicum and chopped onions.)
(Sliced pieces of Chicken/Lamb sautéed with garlic, lemon juice and touch of Cajun order.Completed with a garlic chilli sauce.)
(cooked in a creamy mild sauce with tomatoes, onions and cashew nut gravy.)
(A traditional mild dish prepared with cashew nut, cream and coconut milk.)
(A mild creamy sauce utilizing of bell peppers, onions, garlic and cashew nut gravy.)
(Prepared with julienne of bell peppers, onions mixed with spices and tomato sauce.)
(Served spices cooked with spinach, added cashew nut and onion gravy.)
(A delicious parsee dish consisting lentils, lemon juice, sugar and touch of methi leaves.)
Fairy hot dish cooked in a thick onions and omatoes gravy with a touch of garam masala. Completed with shallot of fried onion.
(Fairy hot dish cooked with special curry powder, red chillies, curry leaves, black pepper and splash of lemon juice.)
A very hot dish cooked with heavy use of chilli powder, special curry powder, red chillies, black pepper, splash of malt vinegar and a piece of potato.
(A delightful flavorsome dish made with onions, ginger, garlic & touch of balti paste.)
Marinated shredded chicken cooked in tandoor, simmered in butter cashew nut and rich tomato sauce. Presented with kastoori methi and cream.
(NOTE – WE DECORATE BIRYANI WITH PASTRY FOR EATING IN CUSTOMERS)
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom and cloves. The (Chicken/ Lamb/King Prawn/Vegetables) is cooked separately with onions, garlic, ginger, fresh coriander leaves. When the gravy thickness, the rice and the (Chicken/Lamb/King Prawn/Vegetables) are layered, topped with caramelized onionsand sprinkled with ghee and saffron water.
(VEGETABLES SIDE DISHES) £3.95
(Baby potatoes and fresh spinach prepared with onions, tomatoes and garlic.)
(Fresh spinach and Indian cottage cheese cooked with onions, tomatoes and garlic.)
(Sauteed spinach cooked with chopped onions, garlic and butter.)
(Baby potatoes sautéed with tampered cumin seeds, curry leaves, onions, garlic and a touch of coriander leaves.)
(Baby Aubergines cooked with onions, tomatoes and touch of spicy bhoona sauce.)
( Fresh okra sautéed with crispy onion, lemon juice and coriander. )
(Lentils tempered with fried garlic.)
Onion rings, sliced tomatoes, cucumbers and micro mixed leaves. Served with salad dressing.
Chopped pieces of cucumbers, tomatoes, onions and coriander mixed with yogurt.
Chicken Satay, Vegetable Spring Roll, Thai Fish Cakes, Prawn On Toast.
Vegetable Spring Rolls, Sweet Corn Cakes, Samosa, Fried Vegetables In Batter.
Served With Sweet Chilli Sauce.
Crispy Aromatic Duck Served with Warm Pancakes, Fresh Spring Onions, Cucumber & Hoi-Sin Sauce.
Mixed Vegetable Filled in A Filo Pastry and Served with Sweet Chilli Sauce
Grilled Skewers of Chicken Served with Peanut-Butter Sauce.
Dumplings Made of Chicken, Water Chestnuts Topped with Garlic and Soya Sauce.
Mashed Fish with Red Curry Pest and Thai Herbs, Deep Fried, Served with Sweet Chilli Sauce
Prawn Mashed with The Thai Herbs, topped with Sesame Seeds, Deep Fried with Sweet Chilli Sauce.
A Selection of Vegetables in Better, Deep Fried, Served with Sweet Chilli Sauce
Spare Ribs Marinated and Cooked in Thai Honey Sauce.
Crispy Prawn Deep Fried Battered and Dusted with Breadcrumb, Served with Sweet Chilli Sauce.
Mince Chicken Balls with Onions, Coriander Served with Sweet Chilli Sauce.
Pepper, spring onion, corriander with sweet chili.
(Thai Spicy Hot and Sour Soup with Lemongrass, Galangal, Lime Leaf & Lemon Juice.)
[ Chicken £5.95 ]
[ Veg £4.95 ]
[ Prawn £5.45 ]
[ Vegan £4.95 ]
(Thai Famous Coconut Milk Soup with Galangal, Lime Leaves and Lemongrass)
[ Chicken £5.95 ]
[ Veg £4.95 ]
[ Prawn £5.45 ]
[ Vegan £4.95 ]
Fresh Papaya with Chilli, Lemon Juice, Ground Peanut, Tomato and Coriander.
(Green Curry Cooked with Aubergines, Bamboo Shoots, Coconut Milk, Basilr leaves & Peppers.)
(Red Curry Cooked with Aubergines, Bamboo Shoots, Coconut Milk, Basil leaves & Peppers.)
(A Thai Curry with Lime Leaves and Panang Curry Paste, Coconut Milk and A Touch of Cream.)
Roast Potato & roast cashew nut.
Jungle Style Curry, Clear Curry (No Coconut Milk) With Vegetable & Thai Herbs.
[ Chicken £9.95 ]
[ Veg £8.45 ]
[ Beef £10.45 ]
[ Prawn £10.45 ]
[ Duck £10.45 ]
[ Vegan £8.45 ]
Incredible depth of flavour, with complexity and many layers of spices. Authentic Malaysian spicy curry. coconut milk, fresh herbs.
[ Chicken £10.95 ]
[ Veg £9.95 ]
[ Beef £11.95 ]
[ Tofu £9.95 ]
[ Prawn £11.95 ]
[ Duck £12.50 ]
[ Seafood £13.50 ]
Stir Fried with Onions, Peppers, Cucumber & Fresh Pineapple
peppers, onions, carrots, spring onions
Spicy, sweet, waterchestnuts, chillis, cashewnuts.
corn, mushroom, carrot, spring onion & Oyster sauce
contain wheat, soy, sesame cashew nut
[ Chicken £9.95 ]
[ Veg £8.95 ]
[ Beef £10.45 ]
[ Prawn £10.45 ]
[ Duck £10.45 ]
[ Vegan £8.95 ]
Shanghai Style in Chef’s Special Curry Sauce
Tiger Prawns and Pangash Fish Cooked in Coconut Milk and Special Curry Sauce
Most aromatic, earthy and smoky flavoured. Ubiquitous
meal throughout Indonesia. Nasi goreng can trace its
origin from Southern Chinese fried rice.
[ Chicken £10.95 ]
[ Veg £9.95 ]
[ Beef £11.95 ]
[ Tofu £9.95 ]
[ Prawn £11.95 ]
[ Duck £12.50 ]
[ Seafood £13.50 ]
Stir Fried Broccoli with Garlic & Oyster Sauce.
Stir Fried Tofu with Fresh Chilli, Garlic & Thai Holly Basil Leaves
Stir fried bean sprout, tofu, garlic and soy sauce.
Stir Fried with The Touch of Soya Sauce.
Stir Fried Noodles with Eggs, Beansprouts, Spring Onions & Tamarind Sauce.
Contain Egg, Seasme.
(Stir fried vermicelli noodleflavoured with chili powder.)
[ Chicken £9.95 ]
[ Veg £8.95 ]
[ Beef £10.45 ]
[ Prawn £10.45 ]
[ Duck £10.45 ]
[ Vegan £8.95 ]
Prawn, chicken, pineapple, pepper, sultana cashewnut.
(Stir fried vermicelli noodleflavoured with chili powder.)
[ Chicken £9.95 ]
[ Veg £8.95 ]
[ Beef £10.45 ]
[ Prawn £9.45 ]
[ Duck £10.45 ]
[ Vegan £8.95 ]
(mixed vegetable deep fried with tempura sauce)
(served with tempura sauce)
(served with tempura sauce)
(chicken broth with vegitable)
(vegetable broth and mix vegitable Tofu)
(Japanese broth with chicken)
(Japanese broth with mix veg)
(served with silken tofu , spring onion and wakame)
(4pcs with Homemade sauce)
(4pcs with Homemade sauce)
(Nigrishushi or had formed sushi compromises had pressed pats of rice draped with slice of seafood and touch of wasabi. Traditionally nigrisushi is served in pairs)
(4pcs with Homemade sauce)
(4pcs with Homemade sauce)
(4pcs with Homemade sauce)
(4pcs with Homemade sauce)
(4pcs with Homemade sauce)
(4pcs with Homemade sauce)
(Maki Shushi or rolled sushi is made by wrapping the ingredients in a sheet of nori or seaweed. It is typically served in six pieces.
(Prawn tempura roll with fresh sake roll)
(prawn tempura roll with some crispy tanukicrumbs)
(crabstick, avocado, cucumber roll wrap with fresh salmon topping with togarashi mayo)
(Enjoy these sumptuous, assorted platters for a wholesome sampling of our sushi and sashimi offerings)
(Udon noodles, gyoza dumpling on top with verities vegetable)
(served with Katsu sauce and veg)
(SERVED WITH SUSHI RICE)
Large grilled flour tortilla with tomato rice or brown rice, black beans and juicy pulled chicken Add sour cream cheese, guacamole and finish it off with our choice of salsas.
Large grilled flour tortilla with tomato rice or brown rice, black beans slow cooking beef and choice of meat or vegetables. Add sour cream cheese, guacamole and finish it off with our choice of salsas.
Large grilled flour tortilla with tomato rice or brown rice, black beans crunchy grilled mix veg Add sour cream cheese, guacamole and finish it off with our choice of salsas
Large flour tortilla crammed with pulled chicken (tinga), folded and melted with mix cheese. Served with a side of tortilla chips, sour cream and salsa.
Large flour tortilla crammed with pulled barbacoa beef folded and melted with mix cheese. Served with a side of tortilla chips, sour cream and salsa.
Large flour tortilla crammed with grilled mix veg, folded and melted with mix cheese. Served with a side of tortilla chips, sour cream and salsa.
Three flour corn tortillas filled with chicken thinga Comes with A Pico de gallo, sour cream, guacamole & choice of salsa!
Three flour corn tortillas filled with beef barbacoa Comes with A Pico de gallo, sour cream, guacamole & choice of salsa!
Three flour corn tortillas filled with grilled mix veg Comes with A Pico de gallo, sour cream, guacamole & choice of salsa!
Crisp tortilla chips covered in cheese sauce and topped up with pico de gallo, salsa varde guacamole jalapenos & sour cream.
Crisp tortilla chips covered in cheese sauce and topped up with pico de gallo, salsa varde guacamole jalapenos & sour cream.
Crisp on the outside, fluffy in the middle, sprinkled with cinnamon and sugar and served with dulche le leche caramel.
cinnamon - sugar dusted crispy churros with 1 choice off dips.
cinnamon - sugar dusted crispy churros with 1 choice off dips.
Cinnamon sugar dusted crispy churros with chocolate filling.
Cinnamon sugar dusted crispy churros with chocolate filling.
Cinnamon sugar dusted crispy churros with chocolate filling.
Cinnamon sugar dusted crispy churros with Dulce de leche filling
Cinnamon sugar dusted crispy churros with Dulce de leche filling
innamon sugar dusted crispy churros 6x looped churros, 15x nuelos, 2x tub of sauce.
Please inform us of any food allergy you might have when placing your order as all dishes are prepared to order your chef`s will be able to create most dishes without using any particular ingredients you might be allergic to .
Copyright © 2023 Lopen Raj. All Rights Reserved.
