MENU & Order Table Reservation

Indian

SHURUAAT (APPETIZER)
  • 1. Papadam £0.70
  • 2. Chutney Per Person (Dining In) £0.70
  • 3. Lopen Raj Special Mixed Platter (For One) £7.95

    A collection of Rack of Lamb, onion bhaji, Malai Dar Chicken and King Prawn Specially selected by our chef.

  • 4. Seafood Platter £7.95

    A collection of Rack of Lamb, onion bhaji, Malai Dar Chicken and King Prawn Specially selected by our chef.

  • 5. Seared Pan-fried Atlantic Scallops £6.45
  • 6. Spicy Soft Shell Crab £6.95

    Soft shell crab marinated with fresh lemon and garlic. Deep-fried in oriental batterwith sesame seeds and chilies. Presented with wild cranberries sauce.

  • 7. Zafroni Zinga ‘N’ £6.95

    Indian Ocean Jumbo King Prawns marinated with dill, garlic, cashew nuts, cream, cheese and Greek yogurt. Cooked in the tandoori. Served with green chutney, Mangoes and Pomegranates relish

  • 8. Patia Prawn or Chicken Puri ‘G’ £6.95/£5.95

    Marinated Tiger Prawn or Chicken sautéed with garlic,butter, curry leaves, shredded ginger, onions, tomatoes coarse pepper and a touch of lemon juice. Then filled in to the deep-fried puri.

  • 9. Malai Dar Deshi Murgh ‘N’ £5.95

    Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.

  • 10. Tandoori Chicken £5.45

    Chicken on the bone marinated with tandoori spices and yogurt sauce. Grilled in tandoori.

  • 11. Chicken Tikka/lamb Tikka £4.95/£5.25

    Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.

  • 12. Onion Bhaji ‘V’ ‘G’ £3.95

    Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.

  • 13. Lamb Chop £7.95

    Welsh mountain rack of lamb marinated with tandoori spices. presented with salad and in house sauce.

  • 14. Panner Chilli ‘V’ £5.95

    Cottage cheese cooked with onion ginger, garlic, capsicum, spring onion. Green chilli, stir fried.

  • 15. Vegetable Mix Platter ‘V’ ‘G’ £5.95

    Veg somosa, onion bhajee & spring roll.

TANDOORI KI SWAAD
(TASTE OF TANDOOR)
  • 16. Lopen’s Mix Grill £14.95

    Freshly prepared graded spices with a combination of tandoori chicken tikka, lamb tikka, king prawn and a piece of tandoori chicken.

  • 17. Lasooni Gosht ‘N’ £11.95

    Lamb marinated with cashew nuts, cream, yogurt, arlic,lemon juice and fragrance of fresh mint leaves. Grilled in tandoor.

  • 18. Tandoori Chicken £10.95

    Chicken on the bone marinated with tandoori spices and yogurt sauce, grilled in tandoori.

  • 19. Chicken Tikka/ Lamb Tikka £9.95/ £10.95

    Sliced pieces of breast chicken/Lamb marinated over night with yogurt and various tandoori spices.Cooked in tandoor. Served with micro eaves. Served on a sizzling platter.

  • 20. Shashlik (Chicken/lamb/king Prawn) £9.95/ £10.95/ £14.95

    Pieces of Chicken/Lamb marinated with yogurt and special chefs own combined spices barbecue with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlics, coriander.

  • 21. Masala-dar Seared Rack Of Lamb Chop ‘N’ 🌶 £9.95/ £10.95/ £14.95

    Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with seasonal vegetables using clarified garlic butter Complimented with white rice.

  • 22. Lamb Shank (Lucknow Style) ‘N’ 🌶🌶 £14.95

    Free range New Zealand tender lamb shanks preserved over night in various spices. Cooked very gradually in a ginger sauce with a hint of mint. Complimented with white rice.

  • 23. Deshi Murgh Ki Nawabi Botti (Medium) ‘N’ 🌶 £14.95

    Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce.

  • 24. Shahi Murgh Lababda (Old Deshi Style) (Medium) ‘N’ 🌶 £14.95

    Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor after that cooked in tomato, cashew nut Complimented with white rice

  • 25. Lal Gosht (Hyderabadi Style) ‘N’ 🌶 £14.95

    A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinatedwith Yogurt and a fragrance of mint overnight. Cooked with green chillies, curry leaves then added fried onions nd garam masala Complimented with white rice.

  • 26. Dalcha Lamb (Lucknow Style) 🌶 £14.95

    Marinated tender lamb grilled in tandoor. Cooked with channa dall, red onions, green chillies, bell peppers, curry leaves and a hint of ginger and fresh mint Complimented with white rice.

  • 27. Murgh 65 🌶🌶 £14.95

    A very famous dish from South india created in 1965. Marinated pieces of chickendeep-fried. Then tempered with ginger, curry leaves and mustard Complimented with white rice.

  • 28. Instechi Curry (Goan Fish Curry) ‘N’🌶 £14.95

    Halibut stack cook with goan spices and fresh coconut milk each of curry leaf Complimented with white rice.

  • 29. Hundhi Murg ‘N’🌶 £14.95

    Marinated chicken sautéed with garlic, butter, fresh sliced mushroom potato and green peas onion tomato cashew nut gravy Complimented with white rice

30. Karahi 🌶

(cooked with garlic, ginger, onion and tomatoes with tempering of crush coriander seeds and spicy red chillies.)

31. Jalfrezi 🌶

(a fiery hot dish cooked with fresh green chillies, capsicum and chopped onions.)

32. Garlic Chilli 🌶🌶

(Sliced pieces of Chicken/Lamb sautéed with garlic, lemon juice and touch of Cajun order.Completed with a garlic chilli sauce.)

33. Tikka Massala 'N'

(cooked in a creamy mild sauce with tomatoes, onions and cashew nut gravy.)

34. Korma 'N'

(A traditional mild dish prepared with cashew nut, cream and coconut milk.)

35. Passanda 'N'

(A mild creamy sauce utilizing of bell peppers, onions, garlic and cashew nut gravy.)

36. Dupiaza 'N' Vegan Option Available 🌶

(Prepared with julienne of bell peppers, onions mixed with spices and tomato sauce.)

37. Sagwala 'N' Vegan Option Available 🌶

(Served spices cooked with spinach, added cashew nut and onion gravy.)

39. Dansak 'N' Vegan Option Available 🌶🌶

(A delicious parsee dish consisting lentils, lemon juice, sugar and touch of methi leaves.)

40. Shally 'N' Vegan Option Available 🌶🌶

Fairy hot dish cooked in a thick onions and omatoes gravy with a touch of garam masala. Completed with shallot of fried onion.

41. Madras 'N' Vegan Option Available 🌶🌶

(Fairy hot dish cooked with special curry powder, red chillies, curry leaves, black pepper and splash of lemon juice.)

42. Vind Aloo 'N' Vegan Option Available 🌶🌶🌶

A very hot dish cooked with heavy use of chilli powder, special curry powder, red chillies, black pepper, splash of malt vinegar and a piece of potato.

43. Balti 'N' Vegan Option Available 🌶

(A delightful flavorsome dish made with onions, ginger, garlic & touch of balti paste.)

44. BUTTER CHICKEN 'N'

Marinated shredded chicken cooked in tandoor, simmered in butter cashew nut and rich tomato sauce. Presented with kastoori methi and cream.

KHANA KHAZANA
(Old fashioned Dishes)
  • * CHICKEN £9.95
  • * LAMB £10.45 /£10.95
  • * CHICKEN TIKKA OR LAMB TIKKA £10.45 /£10.95
  • * KING PRAWN £10.95
  • * DUCK £10.95
  • * VEGETABLES £8.95
  • * VEGAN £8.95
Hyderabadi Dum Biryani

(NOTE – WE DECORATE BIRYANI WITH PASTRY FOR EATING IN CUSTOMERS)

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom and cloves. The (Chicken/ Lamb/King Prawn/Vegetables) is cooked separately with onions, garlic, ginger, fresh coriander leaves. When the gravy thickness, the rice and the (Chicken/Lamb/King Prawn/Vegetables) are layered, topped with caramelized onionsand sprinkled with ghee and saffron water.

  • 45. Chicken /lamb £12.95
  • 46. Chicken Tikka or Lamb Tikka £13.45/ £13.95
  • 47. King Prawn £13.95
  • 48. Vegetables £12.95
  • 49. Vegan £12.95
  • 50. Chef Special Mix Biryani £14.95
SHAAKAHARI

 (VEGETABLES SIDE DISHES) £3.95

51. Sag Aloo Vegan Option Available

(Baby potatoes and fresh spinach prepared with onions, tomatoes and garlic.)

52. Sag Paneer 'N' Vegan Not Available

(Fresh spinach and Indian cottage cheese cooked with onions, tomatoes and garlic.)

53. Sag Vegan Option Available

(Sauteed spinach cooked with chopped onions, garlic and butter.)

54. Bombay Aloo Vegan Option Available

(Baby potatoes sautéed with tampered cumin seeds, curry leaves, onions, garlic and a touch of coriander leaves.)

55. Brinjol Bhaji Vegan Option Available

(Baby Aubergines cooked with onions, tomatoes and touch of spicy bhoona sauce.)

56. Bindhi Bhaji Vegan Option Available

( Fresh okra sautéed with crispy onion, lemon juice and coriander. )

57. Tarka Dall Vegan Option Available

(Lentils tempered with fried garlic.)

SALAD AND RAITA
  • 58. Green Salad £3.25

    Onion rings, sliced tomatoes, cucumbers and micro mixed leaves. Served with salad dressing.

  • 59. Mixed Salad £2.25

    Chopped pieces of cucumbers, tomatoes, onions and coriander mixed with yogurt.

CHAWAL (RICE)
  • 60. SADA CHAWAL (BOILED RICE) £3.25
  • 61. BASMATI (PILAU RICE) £3.25
  • 62. MUSHROOM RICE £3.25
  • 63. EGG FRIED RICE £3.25
  • 64. VEGETABLE RICE £3.25
  • 65. GARLIC RICE £3.25
NAAN (BREAD)
  • 66. Plain Naan ‘G’ £2.75
  • 67. Keema Naan ‘G’ ( Minced Meat ) £3.15
  • 68. Peshwari Naan ‘G’ ( Coconut, almonds and cream ) £3.15
  • 69. Garlic Naan ‘G’ £3.15
  • 70. Cheese Naan ‘G’ £3.15
  • 71. Tandoori Roti ‘G’ ( Thin flat prepared in tandoori ) £2.95
  • 72. Lacha Paratha ‘G’ £2.95
  • 73. Chapati ‘G’ £2.50
  • 74. Chips £2.95

thai

STARTERS
  • 1. Lopen Mixed Platter ( Minimum 2 People ) £9.95

    Chicken Satay, Vegetable Spring Roll, Thai Fish Cakes, Prawn On Toast.

  • 2. Vegetarian Or Vegan Mixed Platter ‘G’ ( Minimum 2 People ) £8.95

    Vegetable Spring Rolls, Sweet Corn Cakes, Samosa, Fried Vegetables In Batter.

  • 3. Prawn Crackers ‘G’ £2.45

    Served With Sweet Chilli Sauce.

  • 4. Crispy Duck ( Ped-muan ) [quarter][half] £9.95/£18.95

    Crispy Aromatic Duck Served with Warm Pancakes, Fresh Spring Onions, Cucumber & Hoi-Sin Sauce.

  • 5. Vegetable Spring Rolls ( Poh-pia-tod) ‘G’ £4.95

    Mixed Vegetable Filled in A Filo Pastry and Served with Sweet Chilli Sauce

  • 6. Chicken Satay ( Gai-satay ) £4.95

    Grilled Skewers of Chicken Served with Peanut-Butter Sauce.

  • 7. Steamed Dumplings (Dim-sum) ‘G’ £5.95

    Dumplings Made of Chicken, Water Chestnuts Topped with Garlic and Soya Sauce.

  • 8. Fish Cakes ( Tod-man-pla ) £5.95

    Mashed Fish with Red Curry Pest and Thai Herbs, Deep Fried, Served with Sweet Chilli Sauce

  • 9. Sesame Prawn On Toast ( Khanom-Pang-Na-Goong ) £4.95

    Prawn Mashed with The Thai Herbs, topped with Sesame Seeds, Deep Fried with Sweet Chilli Sauce.

  • 10. Vegetable Tempura ( Pak-Chup-Pang-Tod ) ‘V’ £4.99

    A Selection of Vegetables in Better, Deep Fried, Served with Sweet Chilli Sauce

  • 11. Honeyed Spare Ribs ( Kara-Doom-Moo-Op ) £5.95

    Spare Ribs Marinated and Cooked in Thai Honey Sauce.

  • 12. Crispy Tiger Prawn (Sam-Leum-Tong-Kham) £4.95

    Crispy Prawn Deep Fried Battered and Dusted with Breadcrumb, Served with Sweet Chilli Sauce.

  • 13. Chicken Balls £4.45

    Mince Chicken Balls with Onions, Coriander Served with Sweet Chilli Sauce.

  • 14. Thai Calamari £4.95

    Pepper, spring onion, corriander with sweet chili.

  • 15. Salt And Pepper Chicken £4.95
  • 16. Edamame ‘V’ £2.95
SOUP

17. Tom Yam Soup 🌶🌶

(Thai Spicy Hot and Sour Soup with Lemongrass, Galangal, Lime Leaf & Lemon Juice.)
[ Chicken £5.95 ]
[ Veg £4.95 ]
[ Prawn £5.45 ]
[ Vegan £4.95 ]

18. Tom Kha

(Thai Famous Coconut Milk Soup with Galangal, Lime Leaves and Lemongrass)
[ Chicken £5.95 ]
[ Veg £4.95 ]
[ Prawn £5.45 ]
[ Vegan £4.95 ]

SALADS
  • 19. Papaya Salad ( Som-tum ) ‘V’ ‘N’ £6.95

    Fresh Papaya with Chilli, Lemon Juice, Ground Peanut, Tomato and Coriander.

THAI CURRY DISHES

20. Green Curry (Gang-kiew-wan) 🌶

(Green Curry Cooked with Aubergines, Bamboo Shoots, Coconut Milk, Basilr leaves & Peppers.)

21. Red Curry 🌶

(Red Curry Cooked with Aubergines, Bamboo Shoots, Coconut Milk, Basil leaves & Peppers.)

22. Panang Curry 🌶

(A Thai Curry with Lime Leaves and Panang Curry Paste, Coconut Milk and A Touch of Cream.)

23. Massaman Curry 'N' 🌶

Roast Potato & roast cashew nut.

24. Jungle Curry ( Gang-pha ) 🌶🌶🌶

Jungle Style Curry, Clear Curry (No Coconut Milk) With Vegetable & Thai Herbs.
[ Chicken £9.95 ]
[ Veg £8.45 ]
[ Beef £10.45 ]
[ Prawn £10.45 ]
[ Duck £10.45 ]
[ Vegan £8.45 ]

25. Randang ( King Of All Curries )

Incredible depth of flavour, with complexity and many layers of spices. Authentic Malaysian spicy curry. coconut milk, fresh herbs.
[ Chicken £10.95 ]
[ Veg £9.95 ]
[ Beef £11.95 ]
[ Tofu £9.95 ]
[ Prawn £11.95 ]
[ Duck £12.50 ]
[ Seafood £13.50 ]

THAI CURRY DISHES

26. Sweet & Sour ( Pad-Prew-Wan )

Stir Fried with Onions, Peppers, Cucumber & Fresh Pineapple

27. Black Bean Sauce 🌶

peppers, onions, carrots, spring onions

28. Kung Po 'N'

Spicy, sweet, waterchestnuts, chillis, cashewnuts.

29. Stir Fried With Oyster Sauce 🌶

corn, mushroom, carrot, spring onion & Oyster sauce

30. Chilli Basil ( Pad Ka Pawa ) 🌶🌶

31. Cashaunut ( Sa Suan ) 'N'

contain wheat, soy, sesame cashew nut
[ Chicken £9.95 ]
[ Veg £8.95 ]
[ Beef £10.45 ]
[ Prawn £10.45 ]
[ Duck £10.45 ]
[ Vegan £8.95 ]

  • 32. Honey Roast Duck £10.95
  • 33. Tamarind Duck £10.95
CHEF’S SPECIALS
  • 34. Lamb Shank £14.95

    Shanghai Style in Chef’s Special Curry Sauce

  • 35. Coconut Homuk £11.95

    Tiger Prawns and Pangash Fish Cooked in Coconut Milk and Special Curry Sauce

36. Nasi Goreng

Most aromatic, earthy and smoky flavoured. Ubiquitous meal throughout Indonesia. Nasi goreng can trace its origin from Southern Chinese fried rice.
[ Chicken £10.95 ]
[ Veg £9.95 ]
[ Beef £11.95 ]
[ Tofu £9.95 ]
[ Prawn £11.95 ]
[ Duck £12.50 ]
[ Seafood £13.50 ]

CHEF’S SPECIALS
  • 37. Broccoli ( Pad-Broccoli ) Vegan £4.95

    Stir Fried Broccoli with Garlic & Oyster Sauce.

  • 38. Stir Fried Tofu ( Pad-Kra-Praw-Tofu ) Vegan £4.95

    Stir Fried Tofu with Fresh Chilli, Garlic & Thai Holly Basil Leaves

  • 39. Beansprout Tofu £4.95

    Stir fried bean sprout, tofu, garlic and soy sauce.

NOODLES
  • 40. Plain Noodles Vegan £4.95

    Stir Fried with The Touch of Soya Sauce.

  • 41. Egg Noodles £4.95
  • 42. Pad Thai 'N' £4.95

42. Pad Thai 'N'

Stir Fried Noodles with Eggs, Beansprouts, Spring Onions & Tamarind Sauce.

43. Chow Main

Contain Egg, Seasme.

44. Singpore Noodles 🌶

(Stir fried vermicelli noodleflavoured with chili powder.)
[ Chicken £9.95 ]
[ Veg £8.95 ]
[ Beef £10.45 ]
[ Prawn £10.45 ]
[ Duck £10.45 ]
[ Vegan £8.95 ]

RICE
  • 45. Sticky Rice (Khao-neow) £3.95
  • 46. Coconut Rice £3.95
  • 47. Chef Special Rice 'N' £10.95

    Prawn, chicken, pineapple, pepper, sultana cashewnut.

  • 48. Plain Egg Rice £3.95

49. Egg Rice

(Stir fried vermicelli noodleflavoured with chili powder.)
[ Chicken £9.95 ]
[ Veg £8.95 ]
[ Beef £10.45 ]
[ Prawn £9.45 ]
[ Duck £10.45 ]
[ Vegan £8.95 ]

JAPANESE

JAPANESE STARTER AND SOUP
  • 1. Edamame ‘V’ £2.95
  • 2. Spicey Edamame ‘V’ £3.45
  • 3.veg Tampura ‘V’ £5.95

    (mixed vegetable deep fried with tempura sauce)

  • 4. Seafood Tampura £9.95

    (served with tempura sauce)

  • 5. Prawn Tampura £7.95

    (served with tempura sauce)

  • 6. Chicken Ramen £8.95

    (chicken broth with vegitable)

  • 7. Vegetable Ramen ‘V’ £7.95

    (vegetable broth and mix vegitable Tofu)

  • 8. Chicken Udon Noodles Soup £8.95

    (Japanese broth with chicken)

  • 9. Vegetable Udon Noodles Soup ‘V’ £8.95

    (Japanese broth with mix veg)

  • 10. Miso Soup £5.95

    (served with silken tofu , spring onion and wakame)

GYOZA
  • 11. Vegetable Gyoza ‘V’ £4.95

    (4pcs with Homemade sauce)

  • 12.chicken & Spring Onion Gyoz £5.45

    (4pcs with Homemade sauce)

NIGRI

(Nigrishushi or had formed sushi compromises had pressed pats of rice draped with slice of seafood and touch of wasabi. Traditionally nigrisushi is served in pairs)

  • 13. Salmon Nigiri £5.25

    (4pcs with Homemade sauce)

  • 14. Tuna Nigiri £5.25

    (4pcs with Homemade sauce)

  • 15. Amaebi Sweet Prawn Nigri £5.25

    (4pcs with Homemade sauce)

  • 16. Avocado Nigri ‘V’ £3.95

    (4pcs with Homemade sauce)

  • 17. Cucumber Nigri ‘V’ £3.95

    (4pcs with Homemade sauce)

  • 18. Inari Nigri ‘V’ £3.95

    (4pcs with Homemade sauce)

MAKI SUSHI (6PCS)

(Maki Shushi or rolled sushi is made by wrapping the ingredients in a sheet of nori or seaweed. It is typically served in six pieces.

  • 19. Avocado Maki ‘V’ £4.25
  • 20. Salmon Maki £5.25
  • 21.cucumber Maki ‘V’ £4.25
  • 22. Salmon Avocado Maki £5.95
  • 23. Tuna Maki £5.25
  • 24. Tuna & Cucumber Maki £5.95
  • 25.oshinko Maki ‘V’ £4.25
  • 26. Samurai Uramaki ( 8pcs ) £7.95

    (Prawn tempura roll with fresh sake roll)

  • 27. Ebi Tempura Uramaki £6.95

    (prawn tempura roll with some crispy tanukicrumbs)

  • 28. Alaskan Maki ( 8pcs ) £7.95

    (crabstick, avocado, cucumber roll wrap with fresh salmon topping with togarashi mayo)

SASHIMI (3PCS)
  • 29. Salmon Sashimi £6.45
  • 30. Tuna Sashimi £6.45
  • 31. Amaebi Sweet Prawn 5pcs £6.45
SUSHI AND SASHMI PLATTERS

(Enjoy these sumptuous, assorted platters for a wholesome sampling of our sushi and sashimi offerings)

32. Lopen Raj Sushi Platter

  • Small: ( 4 Pcs Nigri And 1 Maki Roll ) £12.95
  • Regular: ( 7 Pcs Nigri And 2 Maki Roll ) £18.95

33.lopen Raj Sashmi Platter

  • Small: ( 9 Slices Of Different Fresh Seafoods ) £18.95
  • Regular: ( 12 Slices Of Different Fresh Seafoods ) £21.95

34. Lopen Raj Sushi And Sashmi Platter

  • Small: ( 4 Pcs Nigri, 5 Pcs Of Sashmi And 1 Maki Roll ) £21.95
  • Regular: ( 6 Pcs Of Nigi, 8 Pcs Of Sashmi And 2 Maki Rolls ) £29.95
NOODLES

(Udon noodles, gyoza dumpling on top with verities vegetable)

  • 35. Vegetable Gyoza Noodles ‘V’ £9.95
  • 36. Chicken Gyoza Noodles £10.95
  • 37. Japanese Curry Noodles ‘V’ £8.95

    (served with Katsu sauce and veg)

CHIRASI BOWL

(SERVED WITH SUSHI RICE)

  • 38. Chicken Tariyaki £9.95
  • 39. Salmon Tariyaki £11.95
  • 40. Tuna Tariyaki £12.95
  • 41. Plain Sushi Rice £3.95
  • 42. Chicken Teppan Rice £9.95
  • 43. Vegitabel Teppan Rice ‘V’ . £8.95
  • 44. Amaebi Sweet Prawn Tariyaki £12.95

MEXICAN

JAPANESE STARTER AND SOUP
  • 1. Minced Beef & Cheese Bowl £8.95
  • 2. Slow Cooked Chicken Bowl £7.95
  • 3. Braised Beef & Bean Bowl £8.95
  • 4. Plant-based Protein Bowl £6.95
BURRITOS

Choice Of Rice ( Choose up to 1 )

8 Black Beans or Mix Veg ( Choose up to 1 )

Choice Of Protein ( Required )

Choice Of Topping ( Choose up to 4 )

Extras ( Choose up to 4 )

  • 5. Pulled Chicken Thinga Burrito £8.95

    Large grilled flour tortilla with tomato rice or brown rice, black beans and juicy pulled chicken Add sour cream cheese, guacamole and finish it off with our choice of salsas.

  • 6. Beef Barbacoa Burrito £9.75

    Large grilled flour tortilla with tomato rice or brown rice, black beans slow cooking beef and choice of meat or vegetables. Add sour cream cheese, guacamole and finish it off with our choice of salsas.

  • 7. Mix Veg Burrito £8.95

    Large grilled flour tortilla with tomato rice or brown rice, black beans crunchy grilled mix veg Add sour cream cheese, guacamole and finish it off with our choice of salsas

QUESADILLAS

Add Salsa ( Choose up to 2 )

Add –On ( Choose up to 1 )

Add Extra Protein

  • 8. Chicken Thinga Quesadillas £8.50

    Large flour tortilla crammed with pulled chicken (tinga), folded and melted with mix cheese. Served with a side of tortilla chips, sour cream and salsa.

  • 9. Beef Barbacoa Quesadillas £9.50

    Large flour tortilla crammed with pulled barbacoa beef folded and melted with mix cheese. Served with a side of tortilla chips, sour cream and salsa.

  • 10. Mix Veg Quesadillas £8.50

    Large flour tortilla crammed with grilled mix veg, folded and melted with mix cheese. Served with a side of tortilla chips, sour cream and salsa.

TRES TACOS

Add Extra Taco ( Choose up to 1 ) + £1.75

Choice Of Protein ( Required )

Choice Of Topping ( Choose up to 4 )

Add Salsa ( Choose up to 1 )

Extras ( Choose up to 4 )

  • 11. Chicken Thinga Tacos £8.25

    Three flour corn tortillas filled with chicken thinga Comes with A Pico de gallo, sour cream, guacamole & choice of salsa!

  • 12. Beef Barbacoa Tacos £9.20

    Three flour corn tortillas filled with beef barbacoa Comes with A Pico de gallo, sour cream, guacamole & choice of salsa!

  • 13. Mix Veg Tacos £8.25

    Three flour corn tortillas filled with grilled mix veg Comes with A Pico de gallo, sour cream, guacamole & choice of salsa!

NACHOS

Add Pancaked Red Onions ? ( Choose up to 1 )

  • 14. NACHOS GRANDE £6.90

    Crisp tortilla chips covered in cheese sauce and topped up with pico de gallo, salsa varde guacamole jalapenos & sour cream.

  • 15. Nachos Mini £3.00

    Crisp tortilla chips covered in cheese sauce and topped up with pico de gallo, salsa varde guacamole jalapenos & sour cream.

SIDE & SNACKS
  • 16. Bag Off Tortilla Chips £1.50
  • 17. Tortilla Chips With Guacamole £2.99
  • 18.tortilla Chips With Hot Salsa £2.50
  • 19. Tortilla Chips With Medium ( Salsa Varde ) £2.50
  • 20. Tortilla Chips With Mild Salsa ( Pico De Gallo ) £2.50
  • 21. Tortilla Chips With Large Guacamole £4.99
  • 22. Tub Of Guacamole £1.80
  • 23. Large Guacamole £3.80
  • 24. Tub Of Mild Salsa ( Pico De Gallo ) £0.90
  • 25. Large Mild Salsa ( Pico De Gallo ) £2.00
  • 26. Tub Of Medium Salsa £0.90
  • 27. Tub Of Hot Salsa £0.90
  • 28. Tub Of Sour Cream £1.20
  • 29. Tub Of Chipotle Mayo £1.20
  • 30. Melted Chesses Sauce £1.50
DESSERTS

Choice of Dip ( Free ) ( Choose 1 )

Choice Of Extras ( Choose up to 2 )

  • 31. Mexican Doughnuts (Bunuelos) 15 Pieces £8.75

    Crisp on the outside, fluffy in the middle, sprinkled with cinnamon and sugar and served with dulche le leche caramel.

Choice Of Dip ( Free ) (Choose 1 dip) Required 1

Choice Of Extras Tub (Choose up to 2)

  • 32. Looped Churros 6 Pieces £5.50

    cinnamon - sugar dusted crispy churros with 1 choice off dips.

  • 33. Looped Churros 12 Pieces £9.50

    cinnamon - sugar dusted crispy churros with 1 choice off dips.

  • 34. Chocolate Churros 12 Pieces £9.50

    Cinnamon sugar dusted crispy churros with chocolate filling.