A collection of Rack of Lamb, onion bhaji, Malai Dar Chicken and King Prawn Specially selected by our chef.
A collection of Rack of Lamb, onion bhaji, Malai Dar Chicken and King Prawn Specially selected by our chef.
Soft shell crab marinated with fresh lemon and garlic. Deep-fried in oriental batterwith sesame seeds and chilies. Presented with wild cranberries sauce.
Indian Ocean Jumbo King Prawns marinated with dill, garlic, cashew nuts, cream, cheese and Greek yogurt. Cooked in the tandoori. Served with green chutney, Mangoes and Pomegranates relish
Marinated Tiger Prawn or Chicken sautéed with garlic,butter, curry leaves, shredded ginger, onions, tomatoes coarse pepper and a touch of lemon juice. Then filled in to the deep-fried puri.
Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
Chicken on the bone marinated with tandoori spices and yogurt sauce. Grilled in tandoori.
Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
Breast chicken marinated over night with yogurt and various tandoori spices. Cooked in tandoori.
Welsh mountain rack of lamb marinated with tandoori spices. presented with salad and in house sauce.
Cottage cheese cooked with onion ginger, garlic, capsicum, spring onion. Green chilli, stir fried.
Veg somosa, onion bhajee & spring roll.
Freshly prepared graded spices with a combination of tandoori chicken tikka, lamb tikka, king prawn and a piece of tandoori chicken.
Lamb marinated with cashew nuts, cream, yogurt, arlic,lemon juice and fragrance of fresh mint leaves. Grilled in tandoor.
Chicken on the bone marinated with tandoori spices and yogurt sauce, grilled in tandoori.
Sliced pieces of breast chicken/Lamb marinated over night with yogurt and various tandoori spices.Cooked in tandoor. Served with micro eaves. Served on a sizzling platter.
Pieces of Chicken/Lamb marinated with yogurt and special chefs own combined spices barbecue with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlics, coriander.
Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with seasonal vegetables using clarified garlic butter Complimented with white rice.
Free range New Zealand tender lamb shanks preserved over night in various spices. Cooked very gradually in a ginger sauce with a hint of mint. Complimented with white rice.
Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce.
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor after that cooked in tomato, cashew nut Complimented with white rice
A South Indian dish made for the famous Mughal of Hyderabad. Lamb marinatedwith Yogurt and a fragrance of mint overnight. Cooked with green chillies, curry leaves then added fried onions nd garam masala Complimented with white rice.
Marinated tender lamb grilled in tandoor. Cooked with channa dall, red onions, green chillies, bell peppers, curry leaves and a hint of ginger and fresh mint Complimented with white rice.
A very famous dish from South india created in 1965. Marinated pieces of chickendeep-fried. Then tempered with ginger, curry leaves and mustard Complimented with white rice.
Halibut stack cook with goan spices and fresh coconut milk each of curry leaf Complimented with white rice.
Marinated chicken sautéed with garlic, butter, fresh sliced mushroom potato and green peas onion tomato cashew nut gravy Complimented with white rice
(cooked with garlic, ginger, onion and tomatoes with tempering of crush coriander seeds and spicy red chillies.)
(a fiery hot dish cooked with fresh green chillies, capsicum and chopped onions.)
(Sliced pieces of Chicken/Lamb sautéed with garlic, lemon juice and touch of Cajun order.Completed with a garlic chilli sauce.)
(cooked in a creamy mild sauce with tomatoes, onions and cashew nut gravy.)
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